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The basic annual membership fee is 300 euros and includes certification when our certifier is available in the area, alternatively it will be necessary to quote the costs to be incurred.
For agri-food, wine, beer or oil producers the costs of the product analyzes are
DURING THE VISIT TO YOUR STRUCTURE WE WILL ASSESS:
Equipment and cleaning of rooms and internal and external common areas
If present, the cleanliness and the kit of the kitchen and dining room will be evaluated and the
courses for presentation and executionCompetence and kindness of the staff
Efficiency and punctuality of the service
Compliance with hygienic sanitary standards, HACCP
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